Castello di Pontebosio Luxury Resort is glad to introduce you the New Year’s Eve Dinner Menu, conceived by our Chef Antonio Morelli.
New Year’s Eve Dinner Menu
Welcome drink with appetizer served at the table:
Flute of Brut with Small Tartare of red Shrimp, buds and lime caviar
*****
Octopus with blown potato, parsley chlorophyll and tomato powder
Fillet of mullet with fois gras and green apple
Culatello of Zibello with Alpine butter
Flan of Thistles with pecorino fondue and toasted pinoli
*****
Paccheri con triglie, broccoli ed emulsione di datterino
Tordelli di ricotta e spinaci con zabaione di parmigiano, pancetta croccante e salvia
Paccheri with mullets, broccoli and emulsion of datterino tomato
avioli with ricotta and spinach with parmesan eggnog, crispy bacon and sage
*****
Stewed lobster with fruit and raw vegetables;
Guinea fowl rolls filled with savoy cabbage in a dried fruit crust,
with reduction of Vin Santo on crispy spinach
*****
Frozen nougat with red fruit sauce flavored with mint
Espresso
omemade biscuits
€ 80 drinks per person, drinks not included