The art of good cousine, the care put in every exquisite dish: Resort Pontebosio’s Restaurant is an essential stop where you can savour the typical cousine of this territory in dishes prepared for you by our Chef Antonio Morelli, whose cousine is built around a profound respect for historic culinary traditions.

Resort Pontebosio’s Breakfast Hall offers an ample choice of products to satisfy the request of an international clientele. Guests will have the chance to enjoy freshly prepared dishes, to start their day off right.

Breakfast hours: from 8:30 a.m to 10:30 a.m.

Restaurant Hours: the restaurant is open seven days. Launch is served from 12.30 a.m. to 15.00 p.m.

Dinner from 7.30 p.m. to 10.30 p.m. (room service available, upon request)

The restaurant is also open everyday for dinner to non-guests on reservation